Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zeera chicken curry (indian dish). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zeera Chicken Curry (Indian Dish) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Zeera Chicken Curry (Indian Dish) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook zeera chicken curry (indian dish) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zeera Chicken Curry (Indian Dish):
- Prepare 500 g (1 lb) chicken breasts, cubed
- Prepare 30 ml (2 tbsp) oil
- Get 2 onions, peeled and sliced
- Get 1 tsp Zeera
- Prepare 2 tomato (puree)
- Prepare 1 tsp Haldi powder
- Prepare 1 tbsp Dashi Chicken powder
- Get 1 tsp red chilli powder
- Get 2 tbsp ginger garlic paste
Steps to make Zeera Chicken Curry (Indian Dish):
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy.
- Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve with basmati rice.
So that’s going to wrap it up for this special food zeera chicken curry (indian dish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
