Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and chicken curry sauce with coconut milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and chicken curry sauce with coconut milk is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice and chicken curry sauce with coconut milk is something that I’ve loved my entire life. They are fine and they look fantastic.
Ingredients For Thai Green Curry Chicken And Coconut Rice. Make sure you use the light coconut milk for this because. I've added a coconut rice component, because we looooove coconut rice around here and serve it often with lots of dishes.
To begin with this recipe, we have to prepare a few components. You can cook rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice and chicken curry sauce with coconut milk:
- Make ready Chicken
- Prepare Coconut milk
- Make ready Carrot, green pepper, spring onion, onion, tatashe
- Make ready curry, Maggi chicken, salt and spices of your choice
- Make ready Vegetable oil
- Take Corn flour
This was incredibly flavorful, with tender chicken and a delicious sauce. We served over a simple coconut rice. Add the curry powder, desiccated coconut, coconut milk and stock. Pass through a sieve to form a smooth glossy sauce.
Steps to make Rice and chicken curry sauce with coconut milk:
- Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
- In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.
Spoon the rice onto a plate topped with the chicken and with a drizzle of sauce. Serve with a tomato and red onion salad. Pair Coconut Curry Chicken with rice and/or naan bread. Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I microwave.
So that’s going to wrap it up for this exceptional food rice and chicken curry sauce with coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
