Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken coconut curry and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Big flavor, little mess – this chicken curry with coconut rice is cooked in one pot, and I guarantee that after watching this video, you'll want to make it. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college.
Chicken Coconut Curry and Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Coconut Curry and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Coconut Curry and Rice:
- Take 1 KG boneless chicken
- Take Salt and Pepper (to taste)
- Make ready Coconut milk (400 ml)
- Prepare Tomato paste (3/4 cup)
- Prepare Fresh tomatoes
- Prepare Medium-Sized Onion
- Take Chilli Pepper (Shombo)
- Take Garlic (2 Cloves)
- Take Green peas
- Take Carrots
- Get Sugar (2 Table spoon)
- Make ready Groundnut oil (2 Table spoon)
- Get Curry (2 to 3 table spoons)
Making Thai-style food at home The flavor profile gets a boost from using both red curry paste (I usually use the Thai Kitchen brand) and curry powder (my fave: sweet curry powder. Our speedy curry gets deep flavor thanks to fresh garlic and ginger in the coconut milk sauce; it achieves the paleo stamp of Cut a small corner from the chicken packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Pair Coconut Curry Chicken with rice and/or naan bread.
Instructions to make Chicken Coconut Curry and Rice:
- Wash, drain and cut the chicken into small bits then season with salt and pepper.
- Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
- In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
- In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
- Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
- Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
- For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.
A side of roasted carrots or roasted sweet potatoes would also pair nicely. This recipe is easy and awesome! I didn't have basmati rice (substituted regular rice), and I used regular coconut milk. It was the ultimate comfort food. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
So that’s going to wrap it up with this exceptional food chicken coconut curry and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
