Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot curry chicken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I was craving some chicken curry after a long day of cleaning and working out. So I resorted to my trusty Ol' Red Crockpot. This recipe is easy enough to.
Crockpot Curry Chicken and Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Curry Chicken and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Get 1 lb Chicken tenderloins, cut in one inch pieces
- Take 2 medium carrots
- Take 1/2 large onion, diced
- Make ready 1 clove Garlic, minced
- Get 1 1/2 tbsp curry powder
- Make ready 6 cup chicken broth
- Make ready 1/2 cup water
- Get 1 salt
- Make ready 1 pepper
- Take 1/2 medium lemon
- Get 2 tbsp dill weed
- Make ready 1/2 cup jasmine rice
- Prepare 1 bay leaf
We absolutely love this tasty and creamy chicken and rice crock pot recipe. Everything gets tossed into the crockpot and dinner will be ready when Check out this video on how easy it is to make this Crock Pot Chicken and Rice Recipe! We make this meal frequently because it is so very simple and. Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls!
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even Place back into the sauce and stir to coat. Serve immediately with sauteed bell peppers over rice. Top with chopped cilantro, crushed peanuts, and. This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go.
So that is going to wrap it up for this exceptional food crockpot curry chicken and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
