Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken curry with rice noodles and oven roasted asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Make ready 6 bone in chicken thighs
- Get 2 cups raw cremini mushrooms
- Prepare 1/2 Anaheim pepper
- Prepare 1 sweet onion
- Get 2 cloves garlic
- Prepare 2 sticks celery
- Get 1 small zucchini
- Get 1 bundle asparagus
- Take 1 can coconut milk
- Take 2 TBS curry powder
- Make ready to taste Salt
- Make ready to taste Ground pepper
- Make ready 1/2 tsp Thyme
- Take 1/2 (1 bag) rice noodles
- Get Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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