Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional punjabi chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Punjabi Chicken Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Traditional Punjabi Chicken Curry is something that I have loved my whole life.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. A traditional North Indian (Punjabi) curry dish.
To begin with this recipe, we must first prepare a few components. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Punjabi Chicken Curry:
- Make ready 4 lb chicken wings (skinned)
- Take 1 regular onion, chopped
- Prepare 2 Cofresh Crushed Frozen Garlic
- Get 2 Cofresh Crushed Frozen Ginger
- Take 1 tsp tumeric powder
- Make ready 0.5 tbsp paprika powder
- Get 1/2 cup ghee
- Take 1 tbsp garam masala (Old Indian garam masala-ground)
- Get 1 tbsp freshly cracked pepper
- Prepare 2 tbsp green bird's eye chilli chopped
- Prepare 0.25-0.5 cup garlic greens, chopped
- Take 1.5 tbsp salt
For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Lemon & Coriander Chicken Smoked Chicken Sesame Chicken Chicken Jehangiri- SK Khazana A simple traditional Punjabi style chicken curry recipe with few ingredients. It is easy to cook at home, and you can make this dish every day or on special occasions. It is a simple dish that is prepared with chicken pieces, onion, tomatoes, curd (yogurt), garlic, ginger along with Indian spices.
Steps to make Traditional Punjabi Chicken Curry:
- Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
- While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
- After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
- Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
- Serve with hot chapattis and raita
Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Punjabi Chicken Curry made with Punjabi Garam Masala. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. Punjabi Chicken Curry / Thick gravy Chicken Curry.
So that is going to wrap this up for this exceptional food traditional punjabi chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
