Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad pepper chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.
Chettinad pepper chicken curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chettinad pepper chicken curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad pepper chicken curry:
- Take 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Prepare 3 Cloves
- Take 2 Cinnamon stick broken
- Take 2 Cardamom
- Take 1 tsp Cumin seeds
- Take 1 Spring Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 Large Onion chopped
- Take 2 Green chillies
- Prepare 1 tsp Ginger Garlic paste
- Make ready 2 Big Tomatoes finely chopped
- Get 1 tsp Crushed Pepper
- Get 2 tsp Coriander powder
- Get As needed Salt
- Take 1 tsp Red chilli powder
- Get leaves To garnish Coriander
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Fry till the raw smell of ginger garlic disappears. Take care not to burn it.
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice. Add curry leaves and mix well. At this stage add finely chopped tomatoes and cook till tomatoes turn soft and mushy. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though.
So that’s going to wrap this up with this special food chettinad pepper chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
