Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, punjabi style chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick and Easy Chicken Curry Recipe. This chicken recipe is from Punjab, India. Punjab is located in northern part of India.
Punjabi style Chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Punjabi style Chicken curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style Chicken curry:
- Get 4 Chicken legs on the bone
- Prepare 4 tsp garlic & ginger paste
- Make ready 2 onions
- Take 1 Tin chopped tomato
- Make ready 1 Tsp tomato paste
- Make ready 4 cloves
- Take 1/2 cinnamon stick
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Get 1 black cardamom
- Make ready 1/2 tsp cumin powder
- Get 1 tsp garam masala
- Take 2 tsp turmeric
- Prepare 2 green chillis and coriander
This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. It would be time for the Punjabi Style Pressure Cooker Chicken Curry or Ghar da Kukkad. Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.
So that is going to wrap it up for this special food punjabi style chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
