Panang Chicken Curry
Panang Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panang chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panang Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Panang Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panang Chicken Curry:
  1. Get 1-2 tbsp ready-made Panang curry paste
  2. Get 2 chicken breasts cut into small cubes or strips
  3. Take 400 ml tin coconut milk
  4. Take 2-3 kaffir lime leaves (finely slices)
  5. Make ready 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Get 1 handful green beans (trimmed, chopped half)
  8. Take 1 carrot (cut about 4-5 cm long)
Steps to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

So that’s going to wrap it up for this exceptional food panang chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!