Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, timo's curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Timo's Curry Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Timo's Curry Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Timo's Curry Chicken:
- Prepare Main Ingredients
- Make ready 12 pcs chicken drumstick (about 1.5 kgs)
- Make ready 4-5 pcs potatoes (about 1kg)
- Prepare 3-4 sprigs curry leaves
- Take 2 stalks lemongrass (bruised)
- Prepare 200 ml coconut milk
- Take 500 ml water
- Prepare Salt to wash and marinade chicken
- Prepare Curry Paste
- Make ready 2 stalks lemongrass
- Make ready 6 pcs red chillies (deseeded)
- Get 6 pcs dried chillies (deseeded)
- Get 150 g shallots
- Take 5-6 cloves garlic
- Make ready 2 inches galangal
- Get 1 Tbsp turmeric powder
- Prepare 1-2 Tbsp oil
- Get to taste Salt
Instructions to make Timo's Curry Chicken:
- Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
- Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
- Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
- First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
- Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
- Garnish with mint leaves and serve with jasmine rice or bread
So that is going to wrap this up with this exceptional food timo's curry chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
