Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Green Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Prepare 1-2 tbsp green curry paste
- Prepare 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Prepare 400 ml tin coconut milk
- Make ready 2 lime leaves (optional)
- Take 2-3 tbsp Thai fish sauce
- Prepare 1-2 tbsp palm sugar
- Get handful green beans, trimmed
- Get 1 small tin of bamboo shoots
- Make ready 1-2 handful basil leaves
- Get 1 small cup of spinach juice (optional)
- Prepare To serve
- Prepare Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
- Add green beans and bamboo shoots.
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.
So that is going to wrap this up with this exceptional food thai green chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
