Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken palak (chicken spinach curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Chicken marinated in yogurt and spices, cooked with onion, tomato, and spinach. It is a spicy, creamy and flavorful chicken recipe filled with much.
Chicken Palak (chicken spinach curry) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Palak (chicken spinach curry) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Palak (chicken spinach curry):
- Get 2 chicken breasts - cubed
- Take 1/2 cup oil (give or take)
- Take 2 onions - chopped
- Make ready 1/2 tin tomatoes
- Make ready 2 green chillies
- Prepare 1 tin pureed/chopped Spinach
- Prepare 3 cloves garlic - finely chopped or grated
- Prepare 1 tsp salt
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tsp chilli powder (or to taste)
- Prepare 1 tsp tumeric powder
- Make ready 2 fresh green chillies
Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a You will want to make a trip to the Indian grocery to get fresh curry leaves, garam masala, black cardamom pods, and Indian red chili powder (similar. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet.
Instructions to make Chicken Palak (chicken spinach curry):
- Fry onions and garlic in oil.
- Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
- Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
- Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
- Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)
Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak. If chicken is combined, then it can be used along with green leafy vegetables like gongura/sorrel leaves or spinach leaves/palak. Chicken is simmered in a creamy spinach sauce, a delicious north Indian favorite. A step-by-step recipe for the Instant Pot or Pressure Cooker.
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