Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken curry using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Make ready Chicken marination:
- Take 500 gr boneless chicken thigh
- Take 4 tbsp plain yogurt / dahi
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tbsp salt
- Make ready 1/2 tsp chili powder
- Prepare Sauce/gravy:
- Take 300 gr chopped tomatoes/cubed tomatoes/tomato concasse
- Take 150 gr chopped red shallot/onion
- Get 6 pcs cardamom seed
- Get 4 pcs cloves
- Prepare 1/2 tsp fennel seed
- Get 1/2 tsp cumin seed
- Make ready 3 pcs bay leaves
- Get 3 pcs dried chili pepper
- Prepare 2 tsp turmeric powder
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1 tsp ginger garlic paste
- Prepare 1-1,5 ltr water/chicken stock
- Get 4 tbsp cooking oil
- Get 2 tsp salt
- Make ready Raita:
- Take 200 gr plain yogurt
- Get 50-75 gr sliced cucumber
- Get 50-75 gr sliced tomatoes
- Prepare 1/2 tsp salt
- Take pinch pepper
- Take pinch cumin powder
- Take pinch coriander powder
Steps to make Chicken curry:
- Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
- Set aside and keep the chicken in the fridge for 30 minutes.
- In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
- Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
- Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
- Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
- Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
- Add the chicken stock/water until the chicken is covered properly.
- Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
- Season the curry with salt.
- Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
- After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.
So that’s going to wrap this up for this special food chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
