Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken curry + prata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Curry + Prata is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Curry + Prata is something which I have loved my whole life.
ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala.
To begin with this recipe, we have to prepare a few components. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry + Prata:
- Take 400 gm-500gm Chicken
- Make ready 6 Baby potatoes
- Get Slice onions
- Make ready 120 gm pre-pack Curry paste (supermarket)
- Get Pre-pack Plain Prata (Supermarket-optional)
- Prepare 250 ml water
- Make ready 50 ml Coconut Milk
If you're new to the world of curries, or even if you are a seasoned. This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here!
Steps to make Chicken Curry + Prata:
- Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
- Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
- Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
- Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
- Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
- You may have your Prata dip in the Chicken curry sauce as a meal
Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of CURRY: Pour just enough oil to cover the bottom of a large pot. Butter chicken with rice and Saag Paneer. Indian chicken curry and prata bread.
So that is going to wrap it up with this special food chicken curry + prata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
