Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry potato chicken legs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Potato Chicken Legs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Curry Potato Chicken Legs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Chicken Legs:
- Make ready 4 chicken legs (cut into small pieces)
- Take 2 potatoes (cut into small cubes)
- Prepare 1/2 cup coconut milk
- Take 1 red onion (cut into small cubes)
- Make ready 3 garlic gloves (minced)
- Make ready 1/4 cup curry powder
- Get 3 star anises
Steps to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that’s going to wrap this up with this special food curry potato chicken legs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
