Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Finally a dish we can all make and eat without hours of prep! This dish is an all time.
Chicken Katsu Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Katsu Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Katsu sauce
- Get 300 ml chicken stock
- Prepare 1 teaspoon sugar
- Take Splash soy sauce
- Prepare 1 tspn turmeric
- Take 2 tbspn mild curry powder
- Take 100 ml coconut milk
- Get 1 onion
- Get 2 cloves garlic
- Take 1 thumb size piece of ginger
- Prepare Drizzle of oil
- Prepare Crispy chicken
- Make ready 2 chicken breasts
- Make ready 50 g plain flour
- Prepare 2 eggs
- Take 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.
So that’s going to wrap it up for this exceptional food chicken katsu curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
