Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai green chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Thai green chicken curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai green chicken curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Get 2 small-medium potatoes, cut into chunks
- Get 100 grams green beans
- Prepare Oil
- Prepare 2 garlic cloves, chopped
- Make ready 1-2 green chillies, slit
- Get 2 tablespoons Thai green curry
- Get 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Make ready 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Make ready Handful Basil leaves
Sear the chicken pieces in the skillet until browned. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox!
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy. In Thailand, the curry is made with these eggplants, which come in the green. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry!
So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
