Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Prepare 300 g sliced onions
- Make ready 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Take 4 fresh tomatoes
- Make ready to taste Salt
- Get 2 eggs
- Get 2 tbsp turmeric
- Get 1 tbsp Garam masala
- Make ready 6 green chillies
- Prepare 1 tbsp cumin
- Make ready 200 g fresh methi (fresh fenugreek leaves)
- Prepare Oil for frying the chicken
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
So that’s going to wrap it up for this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
