Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, portuguese chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
She used to cook a big pot of them and freeze them in portion for later. Excellent for lunch and lazy dinner. Portuguese Chicken Curry with Chorizo and Olives.
Portuguese Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Portuguese Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have portuguese chicken curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portuguese Chicken Curry:
- Take 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped
- Take 1 tbsp lard or 2 tbsp oil
- Prepare 2 tbsp olive oil
- Make ready 1 carrot, peeled and sliced
- Make ready 1 Green bell pepper, finely chopped
- Prepare To taste dried or fresh chillies
- Take to taste Salt
- Get 6-8 chicken pieces
- Make ready 100 ml hot chicken stock
- Prepare 50 ml white wine
- Get 400 ml coconut milk
- Take 5 tsp curry powder
- Take 1 tsp coriander powder
- Make ready 6-8 small potatoes, peeled (optional)
Portuguese chicken (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) is a dish found in Macanese cuisine. Need to translate "chicken curry" to Portuguese? Portuguese chicken rice, I think it has to do with the fact that Macau was a Portuguese colony up Add the curry powder, onion powder, coconut, and flour continue to cook for a few more minutes to. The primary ingredient in Portuguese Chicken is always chicken.
Steps to make Portuguese Chicken Curry:
- Heat the olive oil and oil or lard in a saucepan or wok.
- Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
- Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
- Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
- Add the chicken stock and cook for a further 5 minutes.
- Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
- Serve with basmati rice.
Most nutritionist swear by this recipe of Portuguese Chicken when it comes to making something High Protein. Po Kok Gai, or Macanese style Portuguese Chicken, is a Chinese fusion Macanese & Portuguese style chicken dish. It is a mildly spicy, slightly sweet chicken curry with a rich, creamy coconut sauce. No ads, always HD experience with Gfycat Pro. Get Pro now. : portuguese chicken curry with chorizo and olives GIF.
So that’s going to wrap it up for this special food portuguese chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
