Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.
Chicken Satay Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Satay Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 tin coconut milk (reduced fat recommended),
- Make ready 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Prepare 1 onion, chopped into chunks,
- Prepare 125 g mangetout and baby corn,
- Take 2 tsp medium curry powder,
- Make ready 3 cloves finely chopped garlic,
- Get 1 tbsp soft brown sugar,
- Get 2 tbsp light soy sauce,
- Take 2 tsp ginger puree paste,
- Prepare 2 tsp fish sauce,
- Make ready Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Get To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Get 2 red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Take 2 wedges of fresh lime
- Prepare Serving suggestion:
- Make ready Steamed white rice
This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
What a perfect easy lunch or dinner. Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and. How to make authentic Malaysian chicken satay. This easy chicken satay recipe is tender and Satay is one of the Malay cuisines that has introduced from Java, Indonesia. It is known to be inspired.
So that is going to wrap this up with this exceptional food chicken satay curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
