Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai green chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai green chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai green chicken curry is something that I’ve loved my entire life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
To get started with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Prepare 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Get 1 lime - zest
- Make ready 1/2 lime - juice
- Take 1 onions
- Take 1 spring onion
- Prepare 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Get 1 large chilli - I used red but green good too
- Make ready 1 tspn ground coriander
- Get 1 tspn ground cumin
- Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Take Grind black pepper
- Prepare Curry
- Prepare 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Make ready 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Make ready Garnish
- Get 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Make ready 1 handful coriander
- Take Lime wedge
- Get Serve with Jasmin rice
I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Such a delicious and classic dish that is super easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
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