Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Get 1 can lite thai coconut milk (or any coconut milk available)
- Get Chicken chopped into 10 servings
- Prepare 2 tbsp curry powder
- Prepare celery chopped in square
- Get carrots chopped into chunks
- Make ready potato chopped into chunks
- Make ready 1 red capsicum chopped in square
- Prepare 1 onion finely chopped
- Get 2 tbsp grated fresh ginger
- Make ready 2 cloves garlic finely chopped
- Take 1/2 cup water
- Make ready 1 chicken cube broth
- Get pepper flakes (as desired)
- Make ready pepper
- Make ready to taste salt
- Take 2 tbsp olive oil
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.
Instructions to make Chicken Curry:
- In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
- Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
- Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
- Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
- Serve with white rice.
Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?
So that’s going to wrap it up for this special food chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
