Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy garlic chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. Lower heat to medium-high, then add the onion, ginger, and garlic.
Spicy Garlic Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Garlic Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Chicken Curry:
- Get 500 gms Chicken
- Take 1 Garlic cloves
- Take 6 Garlic
- Prepare 1 Ginger
- Make ready 4 Green Chillies
- Make ready 2 Tomato puree
- Prepare 2 Onions chopped
- Prepare 1/2 tsp Turmeric powder
- Get as needed Red chilli powder
- Get 1 tsp Cumin powder
- Get 2 tbsp Garam masala
- Get as required Fresh coriander leaves
- Make ready Few Mint leaves
- Make ready to taste Salt
- Take as required Oil for frying
Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips. Anyone who loves chicken chilli garlic curry will know it can be quite spicy. Learn the recipeSpicy Chicken Curryby vahchef.
Steps to make Spicy Garlic Chicken Curry:
- First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
- For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
- Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
- Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
- Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
- Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.
Add finely chopped onions and fry till brown. Add Ginger garlic paste, green chillies and fry well. Garlic - This is a fairly garlic heavy curry, so feel free to reduce the quantity to your own taste. Ginger - Along with garlic, ginger is the base of most curries. If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry a try.
So that’s going to wrap it up for this special food spicy garlic chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
