Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken & coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Chicken & Coconut Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Chicken & Coconut Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Make ready 1 onion, diced
- Get 1 yellow pepper, chopped
- Prepare 2 chicken breasts, chopped
- Prepare 1/2 TSP ground cumin
- Get 1/2 TSP ground coriander
- Get 1/2 TSP ground ginger
- Make ready 1/2 TSP ground ginger
- Take 1/2 TSP cayenne pepper
- Take 1/2 TSP paprika
- Take 1/2 TSP hot chilli powder
- Make ready 1 TSP ground turmeric
- Get 1 TSP hot curry powder
- Make ready 2 tbsp tomato chutney
- Take 1 stock cube, crushed
- Take 1 tin coconut milk
- Take Fresh coriander, finely chopped
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Instructions to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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