Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘gunkan’ maki sushi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. ‘Gunkan’ Maki Sushi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Prepare Sushi Rice
- Get Nori
- Take Your Favourite Toppings
- Make ready <Topping Suggestions>
- Take Fresh Sashimi Slices, Wasabi
- Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Make ready Crab Meat, Prawns
- Make ready Teriyaki Chicken, Inari-zushi Wrappers
- Take Tuna & Mayonnaise
- Make ready Scrambled Egg, Boiled Egg & Mayonnaise
- Take Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
So that’s going to wrap this up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
