Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry Tonkatsu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Curry Tonkatsu is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Tonkatsu:
- Get Chicken cutlet
- Get 6 chicken breasts
- Get Salt
- Make ready Pepper
- Get Bread crumbs
- Take Cornstarch
- Get Egg
- Make ready Sauce
- Get 1 box Vermont Curry cubes
- Get 8 medium baby carrots
- Take 3 large potatoes
- Prepare .5 lbs lean ground beef
- Get 2 large bell peppers
- Take 1 large white onion
- Prepare Optional Egg topping
- Get Egg
- Prepare Butter
- Get Vinegar
- Take Spring oniom
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
So that is going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
