Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family’s chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Family’s Chicken Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Family’s Chicken Curry is something which I’ve loved my entire life.
This video show you about how to cook chicken curry in my family. Please subscribe to my channel to watch more videos Channel Address. Quick and easy chicken curry recipe.
To get started with this particular recipe, we have to prepare a few components. You can have my family’s chicken curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family’s Chicken Curry:
- Get 2 tablespoon Canola Oil
- Prepare 1 large Onion *finely chopped
- Make ready 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 2 tablespoons Curry Powder
- Make ready 1 canned Tomatoes *400g
- Get 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
- Prepare 1 teaspoon Salt
- Make ready 500-600 g Chicken *cut into small pieces
- Get 1 cup Yoghurt *Greek style preferred
- Make ready Coriander Leaves for topping
A few spices here and there but the soul still the same. There would just be chicken curry, steaming hot rotis and a simple salad on the side. But that is still and will ever be the best meal one could ever serve to me. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself.
Instructions to make My Family’s Chicken Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it.
Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut sauce…it's the best combination there is! I must admit that I am not a curry expert.
So that is going to wrap it up for this exceptional food my family’s chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
