Naga Bhut Jolokia Chicken Curry (HOT)
Naga Bhut Jolokia Chicken Curry (HOT)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, naga bhut jolokia chicken curry (hot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Naga Bhut Jolokia Chicken Curry (HOT) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Get 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. Prepare 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. Get 4 large chicken breasts sliced into pieces
  4. Make ready 1 tsp ground cumin
  5. Make ready 3 onion. finely chopped
  6. Make ready 6 clove garlic finely chopped
  7. Get 3 tbsp vegetable oil
  8. Get 1 can chopped tomatoes and 4 large tomatoes roughly chopped
  9. Prepare 1 tsp garam masala
  10. Get 1 tbsp ground ginger
  11. Get 1 tsp turmeric
  12. Make ready 3 cup water
  13. Make ready 2 tbsp salt
  14. Take 1 tbsp ground black pepper
  15. Get 3 tbsp natural yogurt
  16. Get 1 tbsp fresh chopped corriander
Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

So that is going to wrap this up for this exceptional food naga bhut jolokia chicken curry (hot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!