Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my chicken spinach curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish. Indian Spinach Curry for KidsSuper Healthy Kids.
My Chicken Spinach Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Chicken Spinach Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken spinach curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken Spinach Curry:
- Make ready 3 chicken bteasts chopped into cubes
- Get 2 tbls Butter
- Get 1 Large Onion diced
- Get 3 cloves crushed Garlic
- Take 1/2 tsp Red Dried Chilli
- Make ready 2 tbls Dried fenugreek
- Prepare 1 tbls Garam Masala powder
- Take 1/2 tsp dried cumin
- Get Handful Spinach
- Prepare 1 tsp Tumeric
- Get Handful fresh corriander
- Get 1 tbls Tomato puree
- Take 2 cups chicken stock boiling
- Prepare 1 tbls Curry powder
- Prepare 1 tbls Chutney
- Get 1/2 cup yogurt
- Make ready Cornflour to thicken
Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like.
Steps to make My Chicken Spinach Curry:
- Melt the butter
- Add the onions and fry until opaque in colour
- Then add the Garlic and chicken, fry until coloured for about 15 minutes
- Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
- Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
- Serve hot
This curry is a healthy way to incorporate leafy greens in a kids. Heat oil in a medium, non-stick wok on medium to high flame. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Chicken saag is chicken curry with spinach.
So that is going to wrap this up with this special food my chicken spinach curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
