Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. [Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai). This Thai chicken curry is case in point. Add chicken pieces and stir until they are coated.
Thai Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Chicken Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Take 500 g chicken
- Make ready 200 ml coconut milk (or more)
- Prepare 50 g coriander
- Make ready 25 g basil leaves
- Take as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Take 250 g capsicum
- Make ready 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Make ready 3 bird eye chilli (or regular hot green chilli)
- Get 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Take 2-3 tablespoons fish sauce
- Make ready 100 g babycorn
- Prepare 1 large onion
- Get 12-13 cloves garlic
- Prepare 1 stalk lemongrass
- Take to taste Salt
- Prepare as required Ground black pepper (optional)
- Make ready As required Lemon slice to garnish
It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
So that is going to wrap it up for this exceptional food thai chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
