Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy chicken curry using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Curry:
- Take For Marination:
- Make ready 500 g chicken cut into pieces
- Prepare To taste salt
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 2 tsp ginger garlic paste
- Make ready 2 tsp mustard oil
- Make ready 2 tsp fresh curd
- Prepare For Other Ingredients:
- Prepare 3 tbsp mustard oil
- Prepare 2 potatoes peeled & halved (optional)
- Prepare 2 onions chopped
- Make ready 3 green chillies slit
- Take 1-2 bay leaves
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Prepare 2 tsp poppy seeds
- Make ready 3 cloves
- Prepare 1/2 inch cinnamon
- Take 6 pepper corns
- Get 6 kashmiri chillies
- Make ready 2 tbsp grated coconut
- Take To taste salt
- Get 1 tbsp chopped coriander leaves
Instructions to make Spicy Chicken Curry:
- Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
- Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
- In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
- Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
- Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
- Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
- Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
- This goes well with steamed rice or chapati.
So that’s going to wrap this up for this special food spicy chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
