Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese curry chicken (kare). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese curry chicken (kare) is something that I’ve loved my entire life.
And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese curry chicken (kare):
- Make ready Japanese curry paste
- Get 50 gm orange marmelade
- Take 200 gm tomatoes puré
- Make ready 100 gm madras curry powder
- Take 2 stalks cinnamon stick
- Make ready 1 dl dark mushrooms soya sauce
- Take Ingredients
- Get 100 gm Tarragon
- Prepare 200 gm potatoes slices
- Get 200 gm carrots chunk
- Prepare 3 round tomatoes (slice to 4 pcs each)
- Get 300 gm chicken filé (dice)
- Get 200 gm yellow onion puré
- Prepare 4 Green apple (slice to small dices)
- Prepare 500 ml water
- Take 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Curry is also a popular dish in Japan.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.
So that’s going to wrap this up for this exceptional food japanese curry chicken (kare) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
