Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender chicken with pineapple and curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe is a very traditional Malaysian chicken curry popular in the outskirts of Malaysia. This goes with almost anything from rice to noodles. Creamy coconut milk makes this pineapple chicken curry so yummy.
Tender chicken with pineapple and curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tender chicken with pineapple and curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender chicken with pineapple and curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tender chicken with pineapple and curry:
- Take 900 g chicken
- Take 500 g pineapple
- Take 3 teaspoons curry
- Take salt
Chicken pineapple curry(Sri Lankan and spicy). Thai red chicken curry in a copper pot, with a cup of pineapple and bread. A piece of baked delicious appetizing chicken curry pizza on a thin dough with ham pineapple mozzarella cheese lies on the table and is shown close-up. Finally add in the remaining apple and pineapple and just bring to temperature before serving with white rice and sliced green chili if you like things hot!
Instructions to make Tender chicken with pineapple and curry:
- The breast will be rather dry. I took chicken thighs, pineapples canned in syrup.
- Cut chicken into small pieces. Evaporate water, fry until light golden crust. Then add a little water and carcass 10-12 minutes.
- Add the pineapples and syrup.
- Move, add 3 teaspoons curry.
- 5 minutes under the lid. Done. Bon Appetit.
One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my. Finely slice pineapple and bell pepper and set aside. Tender Hawaiian chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelised.
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