Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Take 2 cloves fresh garlic, grated
  2. Prepare 1/2 inch piece Fresh ginger, grated
  3. Take 2 fresh chillies, chopped
  4. Make ready 1 tin tomatoes
  5. Make ready 1 TBS yoghurt
  6. Take 1-2 cups cooked chicken, chopped
  7. Take 1 onion, sliced
  8. Take 1 red pepper, sliced
  9. Get 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Make ready 1 TBS biryani spice mix
  11. Get Juice of half lemon
  12. Get 1 tsp Dried methi leaves
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

So that’s going to wrap it up for this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!