Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, authentic sri lankan chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Authentic Sri Lankan Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Authentic Sri Lankan Chicken Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Sri Lankan Chicken Curry:
- Prepare for Sri Lankan Roasted Curry Powder
- Make ready 1/2 tsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp black peppercorns
- Take 1 tsp raw rice
- Make ready 1/2 tsp black mustard seeds
- Get 3 cloves
- Take 2 green cardamoms
- Get 1/2 tsp fennel seeds
- Prepare For the Chicken–
- Prepare 3 pieces Boneless chicken
- Get 1 Onion (Sliced)
- Prepare 4 cloves Garlic (grated)
- Take 1/2 tsp Ginger(grated)
- Make ready 1 tbsp Sri Lankan roasted curry powder
- Make ready 1 1/2 tsp Red chili powder
- Make ready 1/2 tsp Turmeric powder
- Prepare as per taste Salt
- Get 150 ml - 200 ml Water
- Take 3 1/2 tbsp Coconut oil
- Get 1/2 cup Coconut milk
- Get Few curry leaves
Instructions to make Authentic Sri Lankan Chicken Curry:
- Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
- In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
- Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
- Finely chop the onions and green chillies.
- Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
- Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
- Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
- Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
- Serve it hot!
So that’s going to wrap this up for this special food authentic sri lankan chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
