Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, panang chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panang Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Panang Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Panang Chicken Curry:
- Prepare 1-2 tbsp ready-made Panang curry paste
- Get 2 chicken breasts cut into small cubes or strips
- Take 400 ml tin coconut milk
- Make ready 2-3 kaffir lime leaves (finely slices)
- Get 2-3 tbsp Thai fish sauce
- Get 1-2 tbsp palm sugar
- Get 1 handful green beans (trimmed, chopped half)
- Make ready 1 carrot (cut about 4-5 cm long)
Instructions to make Panang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
- Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
- (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)
So that’s going to wrap it up with this special food panang chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
