Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my favourite spicy chicken coconut curry 👩🍳. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something that I’ve loved my entire life.
Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened. My word I love this recipe and it is so easy to make.
To begin with this recipe, we have to first prepare a few components. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Get 2 tbls Olive oil
- Get 1 Large Onion diced
- Prepare 1 tbls Tumeric
- Get 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Prepare 1 tsp Cumin
- Make ready 1 tsp Garam Masala
- Make ready 2 Garlic cloves crushed
- Make ready 1 tsp Hot Red Chilli powder
- Get 1 tsp Corriander
- Get 1/4 tsp Cayenne pepper
- Take 2 heaped tbls Medium Curry Powder
- Make ready 4 small Curry leaves
- Prepare 2 Tsp Mango Chutney
- Take 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Get 1/2 Cup Chicken Stock
- Prepare 1 400 mils tin Coconut Milk
- Take 1/4 Cup Double Cream
- Prepare 1/4 Cup frozen sweet peas
- Take 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Take Enough Basmati rice for 4 people
Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. And don't forget to whip up some rice. This healthy chicken coconut curry is one of my all time favorite recipes. I made this coconut chicken curry since stews are so forgiving in the freezer.
Steps to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
When I was pregnant with my daughters I made all sorts of stews for our freezer and was so happy to defrost them throughout the winter while. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños, lime juices, and plenty of fresh basil. Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make!
So that’s going to wrap it up with this special food my favourite spicy chicken coconut curry 👩🍳 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
