Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and butternut curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Butternut Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken and Butternut Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Butternut Curry:
- Make ready Oil, for frying
- Get 2 cups Grated butternut
- Prepare Salt
- Take 2 Red Onion, grated
- Make ready 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Get 4 Chicken breasts, diced
- Take 400 ml Coconut milk
- Make ready 1 cup peas
- Make ready 1 cube chicken stock
- Make ready 200 grams cup Baby spinach
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
So that is going to wrap this up for this special food chicken and butternut curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
