Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, caitlin chicken coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caitlin Chicken Coconut Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Caitlin Chicken Coconut Curry is something which I have loved my entire life. They are nice and they look fantastic.
I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caitlin Chicken Coconut Curry:
- Get 60 ml Coconut Oil
- Prepare 2 Onions, peeled and diced
- Make ready 2 Bird's eye or Thai Chillies, deseeded and diced
- Make ready 1 kg deboned Chicken breast, cut into bite size pieces
- Make ready 6 cloves Garlic, finely chopped
- Get 5 cm fresh Ginger, peeled and finely chopped
- Get 15 ml ground Coriander
- Make ready 1 can Coconut Cream
- Make ready 200 ml Almond Milk
- Prepare 440 g Crushed Pineapple in light syrup
- Make ready 2 large Carrots, coarsely grated
- Get 60 ml Yellow Curry Paste
- Take 5 ml Salt
- Make ready 2,5 ml ground black Pepper
- Take 30 ml Lime Juice
- Take 50 ml fresh Coriander Leaves
- Get 50 ml fresh Basil Leaves
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love.
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for. This chicken curry with coconut milk and potatoes is a major favorite every time I make it.
So that is going to wrap this up with this special food caitlin chicken coconut curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
