Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy coconut milk chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy coconut milk chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy coconut milk chicken curry is something which I’ve loved my whole life.
My spicy chicken curry with coconut milk recipe is a spicy Indian twist to Thai coconut milk curry. Please try this recipe and let me know in the comments. Curry is one of the best cooking styles for chicken that a lot of Filipino love.
To begin with this recipe, we must prepare a few components. You can cook spicy coconut milk chicken curry using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Spicy coconut milk chicken curry:
- Take 1 kg chicken
- Get 3-4 onions
- Take 3-4 tsp Ginger garlic paste
- Make ready 2 Green chill
- Make ready 4 tablespoon Red chilli powder
- Get 3-4 tablespoon Coriander powder
- Prepare 1 tablespoon Turmeric powder
- Get 1-2 tablespoon Pepper powder
- Get 2 tablespoon Masala powder
- Get 2 tablespoon Yogurt
- Get 3 cup Coconut milk thin milk.and one cup thick milk
- Get 7-8 Curry leaves
- Prepare 2 bay leaves
- Prepare As needed Coriander leaves
- Prepare As needed Coconut oil
- Take 1 tsp Mustard seeds
- Get 2-3 Cardamom
- Prepare 1 inch Cinnamon
- Take 5-6 Cloves
- Get 2 Star
- Get 1 tsp Fennel seeds
Please note that jalapeños vary greatly in heat. Check the spiciness of your jalapeños and adjust the recipe to taste. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened.
Instructions to make Spicy coconut milk chicken curry:
- Wash the chicken throughly, I was add little turmeric powder and salt kept at 30mins, after 30mins again I washed the chicken.
- Heat a wide pan add 3tsp oil, then splutter the mustard with fennel seeds, star, cloves, star, cinnamon, cardamom and little curry leaves.
- Then add the onions, continuously saute it, add some salt to cook onions fastly
- Onions are became brown in colour add crushed ginger garlic and green chilli paste again saute it well
- Then add the tomato, close the lid for 2mins to cook all the vegetables.
- Take another pan add all the powders, just heat it then you can get good flavour
- After heating, masala became good in colour
- Add the masalas into onion again mixed it
- Then add 1/2cup water again close the lids, masalas became thick consistency
- Add yogurt and mix well
- Add the chicken into the masala mixed throughly
- Close the lid and wait 15mins, once the chicken is cooked u can add basmati leaf
- Basmati leaf induced good flavour, add salt to taste.
- Then add the thin milk and mixed it again wait 10mins, chicken is cooked in coconut milk.
- After 10mins again add the thick coconut milk, now u need to add salt, u can otherwise put low flame just boil, put curry leaves and coriander leaves.
- Now the spicy chicken curry is ready to taste.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. All Reviews for Thai Chicken Curry in Coconut Milk. I did double the curry paste and used a hot/spicy curry paste (amazing!) because we love things spicy.
So that’s going to wrap it up for this exceptional food spicy coconut milk chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
