Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy chicken curry with coconut milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Chicken curry with coconut milk is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Chicken curry with coconut milk is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken curry with coconut milk using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken curry with coconut milk:
- Make ready 10 pieces chicken (medium sized cut)
- Prepare 2 onions sliced
- Take 2 tomatoes sliced
- Make ready 3 tbsp Mangalorean bafat masala
- Make ready 1.5 tbsp Pepper powder
- Make ready 2 tbsp Ginger garlic green chilli paste
- Take 1 cup thick coconut milk
- Take 1 lemon
- Prepare Salt
- Prepare 2 sprig curry leaf
- Make ready 2 tbsp+1tsp Coconut oil
Steps to make Spicy Chicken curry with coconut milk:
- Marinate the chicken in 1tsp pepper powder, 1tsp ginger garlic and greenchilli paste,1tbsp bafat masala,a tsp of lemon and salt for 1hour
- Heat 2tbsp oil in a kadai and tip in onions and saute till pink color then add rest of the ginger garlic and green chilli paste and saute till raw smell disappears,now add tomatoes and cook till mushy
- Later add rest of the pepper powder and 1tbsp bafat masala powder and saute till raw smell of the spices disappears and you get a lovely aroma.Once the spice powders are roasted nicely add in marinated chicken pieces and mix nicely and saute for a minute and keep it closed for 3-4mins on low flame. Check in between so that it doesnt get burnt from the bottom.Later add 1/2 cup water and let it cook for 5 mins or till the water evaporates completely
- Now pour coconut milk and a sprig of curry leaf and mix, close the lid cook till done.when the gravy is thick tip in the remaining bafat masala,curry leaf and lemon juice and cook for 2mins closed, once done swicth off the flame.This is a spicy tangy semi dry gravy which goes well with anything.
- I had this curry with appam can be served with parathas,roti,rice and dosa's
So that’s going to wrap it up with this exceptional food spicy chicken curry with coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
