Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large skillet, heat oil and butter over medium heat. Add spinach, in batches, until wilted. Parmesan-coated chicken baked in a creamy spinach sauce.
Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Take Curry paste
- Prepare 1 large onion
- Take Thumb size piece of ginger
- Take 2 large cloves of garlic
- Prepare 1/2 de-seeded red chilli
- Take 1 tspn ground cumin
- Get 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Get 1 tspn ground coriander
- Get Big squeeze of tomato purée
- Get Drizzle of oil
- Make ready Curry
- Make ready 4 chicken breasts cut into chunks
- Take 1 tin coconut milk
- Prepare 200 g ready cooked brown lentils (I love oddpods)
- Take 1/2 tin (use coconut milk tin) of water
- Take Salt and pepper
- Prepare Handful fresh coriander
- Make ready Half bag of washed spinach leaves
Serve over a hot plate of pasta and couscous. Chicken cutlets are filled with dijon mustard, brie cheese, and spinach, then broiled—a great method for a quick turnaround meal. The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece.
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Top with shredded mozzarella and feta cheese. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! Spinach, Tomato, Pancetta Pasta in Garlic Cream Sauce Miles-MeredithThompson.
So that’s going to wrap it up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
