Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut chicken curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut chicken curry is something that I have loved my entire life. They’re fine and they look fantastic.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken curry:
- Make ready 1 whole chicken
- Get 3 large potatoes (optional)
- Take 1 large onion thinly sliced
- Get 2 large tomatoes blended
- Make ready 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 1 cup heavy coconut cream
- Make ready 1 cup water
- Get 1/2 tsp black pepper
- Take 1/2 tsp Paprika
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1 beef royco cube
- Make ready to taste Salt
- Get 1 small green bell pepper chopped
- Take 1/2 cup coriander chopped
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Instructions to make Coconut chicken curry:
- Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
- For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
- Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
- Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
- Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
- Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
- Serve. Enjoy with some nice chapatis /parathas or rice
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.
So that’s going to wrap this up with this special food coconut chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
