Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mid-week coconut chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mid-Week Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mid-Week Coconut Chicken Curry is something which I’ve loved my whole life.
A quick, easy and super tasty Coconut Chicken Curry recipe, so simple to whip up for a delicious family meal mid-week! Just add it a little earlier so that it has time to defrost and cook. If you try this Coconut Chicken Curry recipe then please do leave me a comment and a star rating below.
To get started with this recipe, we must prepare a few ingredients. You can cook mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mid-Week Coconut Chicken Curry:
- Make ready 2 tbsp coconut oil
- Get 2 cloves garlic crushed
- Take 1 onion, finely chopped
- Make ready 1 large red chilli, finely chopped
- Get 1 1/2 tbsp medium curry powder
- Prepare 2 chicken breast fillets, sliced
- Get 400 g tinned tomatoes
- Prepare 400 mls coconut milk
- Take 1 lemon, zested & juiced
- Get 2 spring onions, sliced
Our Americanized version might be a bit untraditional, but trust us, it's delicious. This Creamy Coconut Chicken Curry Will Be Your New Favorite. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Steps to make Mid-Week Coconut Chicken Curry:
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
This coconut chicken curry recipe is great for a quick mid-week dinner. If you like your curry on the milder side, add a little less red curry paste. Other popular incarnations of this dish include Burmese chicken curry; Vietnamese chicken curry; and Sri Lankan chicken curry. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
So that is going to wrap this up for this exceptional food mid-week coconut chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
