Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, spinach & brown lentil coconut curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Take Curry paste
- Get 1 large onion
- Get Thumb size piece of ginger
- Make ready 2 large cloves of garlic
- Take 1/2 de-seeded red chilli
- Take 1 tspn ground cumin
- Make ready 1 tspn turmeric
- Take 1 tspn chilli powder
- Make ready 1 tspn ground coriander
- Get Big squeeze of tomato purée
- Prepare Drizzle of oil
- Prepare Curry
- Get 4 chicken breasts cut into chunks
- Make ready 1 tin coconut milk
- Make ready 200 g ready cooked brown lentils (I love oddpods)
- Take 1/2 tin (use coconut milk tin) of water
- Make ready Salt and pepper
- Make ready Handful fresh coriander
- Make ready Half bag of washed spinach leaves
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Steps to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Season, to taste, with salt and freshly ground black pepper, then serve with rice. How to Serve Creamy Chicken and Spinach Quesadillas. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire It is a low-carb chicken breast recipe ( and keto chicken breast recipe ) AND it is stuffed with spinach. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste.
So that’s going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
