Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken & coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spicy Chicken & Coconut Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken & Coconut Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Prepare 1 onion, diced
- Prepare 1 yellow pepper, chopped
- Prepare 2 chicken breasts, chopped
- Get 1/2 TSP ground cumin
- Take 1/2 TSP ground coriander
- Make ready 1/2 TSP ground ginger
- Make ready 1/2 TSP ground ginger
- Get 1/2 TSP cayenne pepper
- Take 1/2 TSP paprika
- Prepare 1/2 TSP hot chilli powder
- Make ready 1 TSP ground turmeric
- Take 1 TSP hot curry powder
- Make ready 2 tbsp tomato chutney
- Make ready 1 stock cube, crushed
- Take 1 tin coconut milk
- Make ready Fresh coriander, finely chopped
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Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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