Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Get 2 onions
- Get 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Make ready 20 fresh basil leafs
- Make ready 1 can coconut milk
- Get 1/2 cup olive oil
- Prepare MIX of SPICES:
- Make ready 1 teaspoon salt
- Make ready 1 tsp grounded coriander
- Prepare 1 tsp red paprika (hot or sweet, your choice)
- Prepare 1 tsp black pepper
- Take 1/2 tsp cumin powder
- Get 1/4 tsp cinnamon powder
- Make ready 1/4 tsp ginger powder
- Make ready 2-3 cloves
- Make ready 2-3 seeds of cardamom
- Get 4-5 garlic cloves in thin slices
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.
So that’s going to wrap this up for this special food coconut chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
