Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my slowcooked coconut chicken curry.😘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The recipe called for greasing the crockpot with olive/coconut oil before tossing all the ingredients in, is that really necessary? I've only just started using my slow cooker, cooked a couple of basic chicken. This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft.
My Slowcooked Coconut Chicken Curry.😘 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Slowcooked Coconut Chicken Curry.😘 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
- Get 3 Chicken breasts cut into pint size pieces
- Make ready 1 Tin Coconut Milk
- Prepare 1 tsp Corriander seeds crushed
- Get 4 Garlic cloves crushed
- Make ready 1 tbls Garam Masala
- Get 1 heaped tbl Medium Curry Powder
- Prepare 1 medium Onion diced
- Take 1 tsp grated fresh Ginger
We love curry at our house. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. Nik Sharma of A Brown Table gives his grandmother's chicken coconut curry recipe a modern update thanks to his handy slow cooker. This recipe is exactly how I remember my grandmother's chicken curry tasted.
Steps to make My Slowcooked Coconut Chicken Curry.😘:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
She would serve it with rice and a few other accompaniments for lunch, however at night. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.
So that is going to wrap this up for this special food my slowcooked coconut chicken curry.😘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
