Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Coconut Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai Coconut Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Get 250-300 gm boneless Chicken cut into bite sized pieces
- Make ready 2-3 tablespoons Coconut oil/ olive oil
- Take 1 small Onion finely chopped
- Get 2-3 Garlic cloves minced
- Get 1 inch Ginger chopped
- Prepare 1 cup thick Coconut milk
- Prepare 1/2 cup shredded Carrots
- Take 1/4 cup chopped Spinach leaves
- Take 1/2 teaspoon Pepper
- Make ready 1/2 teaspoon Coriander powder
- Prepare to taste Salt
- Get 1 teaspoon brown Sugar optional
- Get 2 tbsp chopped Cilantro
- Take 1/2 teaspoon Lemon juice
- Prepare Curry powder- To grind
- Take 4.5 teaspoon roasted Coriander seeds
- Make ready 2 teaspoon Turmeric
- Get 1/2 teaspoon Red Chilli flakes
- Make ready 1/2 teaspoon Peppercorns
- Take 1/2 teaspoon Cardamom seeds
- Take 1/4 teaspoon ground Ginger
- Take 1/4 teaspoon roasted Cloves
- Take 1.5 teaspoon roasted Cumin seeds
Instructions to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
So that’s going to wrap this up for this special food thai coconut chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
