Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 3 tbsp Coconut Oil
- Prepare 1 tsp Fennel Seeds
- Prepare 1 tsp Cumin Seeds
- Get 10 Curry Leaves
- Get 6 Green Chillies
- Take 1 cup Onion,finely chopped
- Get 1/2 cup Tomato,finely chopped
- Prepare 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Pepper powder
- Get 2 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Garam Masala Powder
- Make ready to taste Salt
- Get 500 grams Chicken drumsticks, skinless
- Take 1 cup Fresh Coconut chunks
- Prepare 2 tbsp Fresh Coriander, chopped
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken Curry:
- Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
- Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
- Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
- Cook for 3 whistles or until chicken is softened.
- Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
- Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
- Garnish with some more fresh coriander and serve hot with rice or any bread.
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.
So that’s going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
